|
KMID : 0380620050370040569
|
|
Korean Journal of Food Science and Technology
2005 Volume.37 No. 4 p.569 ~ p.573
|
|
|
Engineering/Processing/Sensory Evaluation : Studies on the Thermomechanical Characteristics of the Blend Film of Chitosan/Gelatin
|
|
김병호/Kim BH
박장우/홍지향/Park JW/Hong JH
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
biopolymer, chitosan, gelatin, thermomechanical characteristics, dynamic mechanical analysis
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|